How about a hearty, unexpected take on bacon and eggs? Borrowing comforting elements from two favourites—baked beans and shakshuka (a dish of North African origin that consists of eggs poached in aromatics, tomatoes, peppers and spices)—this family-style platter is a little sweet (thanks, molasses) and a little spicy (hello, harissa). There are terrific textural contrasts, too, with al dente white beans, roasted sweet potato and red pepper and, if you time it right (6 to 7 minutes), perfectly runny baked eggs.
Рубрика: Vegetables
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Braised Vegetables and Chorizo
Say hello to the perfect holiday table vegetable side. It’s a real favourite of ours. And as was the case for our stuffing, this dish is very convenient when the oven is over-stuffed: The vegetables cook in a little broth directly in the pan. You can even prepare it in advance and reheat at the last minute.
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Spinach and Ricotta Cannelloni with Rosé Sauce
To make this cannelloni dish, use large lasagna sheets and cut them in two. Spoon a blend of spinach, ricotta and Parmesan onto each noodle and roll. Cover with a homemade rosé sauce before baking it in the oven, and you’ve got the ultimate Italian comfort meal.
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Turkey and Vegetable Chili au Gratin
Ricardo (and Brigitte!) understands that life is turned upside down with a new baby—he’s been through it three times! So he’s made a habit of giving coolers filled with ready-to-serve meals to friends expecting little bundles of joy, often delivering them right after baby arrives (to weather the first twenty-four hours). It’s a gift that everyone can appreciate; from the brother-in-law who had a tough week at work, to the newly separated or a friend who’s going through chemotherapy. Really, the only thing you have to do with this chili is pop it into the oven. And since it’s bursting with vegetables, there’s no need to worry about a side dish.
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Fish Stew with Turmeric, Sweet Potatoes and Carrots
Ricardo’s recipe: Fish Stew with Turmeric, Sweet Potatoes and Carrots
