Vegetables
Vegetable Tajine
Last year we gave you two hot sauce recipes (for sambal oelek and a Tabasco-inspired condiment), so this season we…
Squash Risotto with Tuscan Kale
If the bumpy, bluish green leaves of Tuscan kale (also called dinosaur or lacinato kale) look intimidating, then try it…
Beef Stew with Green Vegetables
Here’s the perfect recipe to make on the weekend, so it’s on-hand and ready to serve during the week (or…
Vol-au-Vent-Style Chicken on Baguette
Get the kids involved when you’re making this quick recipe. Let them nibble away as they cut the carrots and…
Beet Sorbet
The dynamic duo of beet and pomegranate stains this sorbet ruby red and thrills our palates with earthy sweetness. The…
Chewy Carrot and Almond Cookies
Carrot cake? Bring it on. In cookie form? Even better. These snackable cookies take advantage of carrot’s colour, sweetness and…
Double Chocolate Zucchini Bread
We’ve tinkered plenty with zucchini breads over the years—we love the moistness the summer squash adds to baked goods—but when…