The combination of fennel and citrus is always a hit in summer salads. We’ve adapted this winning duo to include clementines, resulting in a perfect wintry soup. To replace the store-bought lemon olive oil, which can sometimes be expensive, you can let lemon zest infuse olive oil for 12 hours. It can be used liberally to flavour pasta, salads or other soups.
Рубрика: Vegetables
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Cajun Salad with Fried Okra, Blackened Corn, Green Beans and Kielbasa
This bold, spicy number is our nod to New Orleans, the birthplace of jazz. Each player holds its own: The crispy fried pieces of popcorn okra bounce off shaved strips of blackened corn, while smoky grilled kielbasa slices are punctuated by the fresh snap of blanched green beans. Tossed with a Cajun-spiced dressing (keep extra for dipping), this brassy bowlful suits any outdoor grilled feast.
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Phyllo-Wrapped Asparagus with Herb Sauce
As host, you can fiddle with phyllo and assemble asparagus for these beautiful bites before the party gets going, but the canapé should be baked right before serving for the best (read: crispy crunchiest) results. A trusty assistant, however, can easily tackle the dill and tarragon sauce. The perky, creamy condiment takes just minutes to prepare.
