Vegetables
Monkfish and Leek Roast
This monkfish stays moist and tender as the creamy, curry-spiked sauce starts to caramelize. Rustically elegant, these wrapped fillets are…
Ravioli with Swiss Chard and Ricotta
To make these ravioli, prepare homemade dough and stuff it with a savoury filling that includes Swiss chard, ricotta and…
Slow Cooker Vegetable Soup with Cheese Curds
Slow Cooker Vegetable Soup with Cheese Curds
Pork Tenderloin with Caramelized Cauliflower
Pork Tenderloin with Caramelized Cauliflower
Ginger and Honey-Roasted Carrots
These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work…
Mashed Potatoes with Brussels Sprouts and Green Onions
No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of…
Mixed Vegetable Salad with Creamy Mustard Dressing
Like the look of vintage tableware? This holiday season, serve this crunchy vegetable and arugula salad in porcelain tea cups!