This extremely fresh recipe by Nongyao Truadmakkha, private chef and founder of B-Spicy, invites you on a journey! Inspired by…
Take a beef brisket and turn it into a tender and fragrant dish thanks to garam masala, a spice blend…
This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, revisits an…
This salad made with lettuce, fresh herbs, radishes and shallots is a simple yet refined side dish that pairs well…
Refresh this holiday classic by swapping cloves and nutmeg for herbs in pork meatballs and adding unique garnishes like garlic…
We created a comforting dish thanks to La Belle-Mère cheese from Fromagerie Médard, winner of the Caseus Bronze 2024. This…
These melt-in-your-mouth leeks are sure to be a hit. Have fun with textures: soft leeks in a creamy mustard and…
Salads are synonymous with potlucks. Set your usual macaroni salad aside and lean towards roasted chickpeas, celery, dried apricots and…
Cooking an Indian-style curry can be quicker than you think—like in this weekday recipe in collaboration with the Fédération des…
The texture of this carrot soup is obtained by adding a large amount of milk with the broth. A potato…