This salsa recipe, made from fresh tomatoes, onions, jalapeño peppers, cilantro and lime, is the perfect accompaniment for many dishes,…
Arnaud Marchand’s Confit Lamb Shoulder with Mustard and Maple-Glazed Root Vegetables
For a good dose of comfort, a bowl of spaghetti is always welcome. To switch up from your usual Bolognese,…
These pork chops are coated with a dry rub consisting of paprika, brown sugar, garlic powder and salt, which quickly…
This recipe from Sabayon’s chef Patrice Demers is perfect for entertaining. Prepare the Jerusalem artichokes two ways, roasted and as…
This recipe with local flavours is perfect for celebrating the holiday season. The meat, cooked slowly, absorbs the taste of…
This recipe by chef Dominique Giroux is an original dish to make in the fall. To make these parcels, stuff…