Hors d'oeuvre
APPETIZERS
Salmon Gravlax and Mustard Cream Canapés
Packed with citrus zest and served in edible, crispy shells, this gravlax recipe paired perfectly with a clementine- and lemon-laced…
APPETIZERS
Holiday Dumplings
These pork dumplings are festively garnished with dried cranberries, red onion and parsley, with a touch of lemon. You can…
APPETIZERS
Baby Potatoes Stuffed with Spinach and Emmental
Baby Potatoes Stuffed with Spinach and Emmental
APPETIZERS
Labneh with Za’atar
This Middle Eastern-inspired spread is made with yogurt and mixed spices. It’s delicious served on crackers, with vegetable crudités or…
APPETIZERS
Assorted Italian Appetizers
Many hands make light work, especially when you’ve got a pile of pita crisps and three different ways to top…
APPETIZERS
Shrimp à L’Orange Skewers
Sauté some shrimp, prepare the sauce (you can reheat it later) and segment the orange early in the day (go…
APPETIZERS
Fig and Goat Cheese Bites with Pistachios and Honey
It’s no surprise that fig trees like things hot and dry. And while our rooftop gets its fair share of…
APPETIZERS
Bocconcini Croquettes with Basil and Red Pepper
Bocconcini Croquettes with Basil and Red Pepper