Tomato Salsa
Рубрика: Hors d’oeuvre
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Sumac and Honey Candied Nuts
Salty, sweet, spicy, crunchy… There isn’t a note these nuts don’t hit. They’re even tart thanks to the use of sumac. The deep-red powder is made from ground-up sumac fruit and has a tangy, lemony flavour. Letting the nuts, spices (including cumin and cayenne) and honey mingle in the pan for a minute helps create an even coating so no nut is left out.
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Zucchini and Mint Fritters
Our recipe for kolokithokeftedes, Greek zucchini fritters, make for an easy and bright vegetarian recipe.
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Chili Lime Edamame
Whip this up in minutes when you get home from work. It’s the perfect thing to snack on before a late dinner with friends.
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Fried Sesame Chicken Wings
The trick is seasoning and frying the chicken wings crisp (thanks, potato starch) before dunking them in a sauce that not only teems with gochujang, but also garlic, soy sauce, sesame oil and the spiky acidity of mirin, rice vinegar and lemon. The result is a snack that bites back, worthy of any Korean barbecue near you.
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Remoulade Oysters
It’s a myth that you have to shuck your oysters seconds before serving. Time it so the shucking is done before the doorbell first chimes, then put your salty brother-in-law to work topping bivalves with the zesty remoulade sauce you made yesterday. After that, it’s slurp city.
