This dessert recipe is a classic that’ll definitely impress upon first glance. Let yourself be charmed by this moist chocolate…
During the holiday break, you’ll surely have fun baking these spiced cookies. The dough is infused with both freshly grated…
Nori chips are simple to make and elevate any dish with their crispy texture. Whether served with soup, ramen, or…
Cocktail shrimp remain a holiday season staple. The traditional red sauce is replaced here with a syrupy glaze made from…
Inspired by the classic frozen appetizer everyone knows and loves, this homemade version swaps sausage slices for a flavourful filling…
The word that best defines this appetizer is: colourful! Deep red fresh tuna on crispy black fried sheets of seaweed,…
Make life easier with these delicious fritters, which can be made ahead, frozen after frying, and reheated in the oven…
Crostini are Italian hors d’oeuvres consisting of toasted bread slices topped with vegetables or meat. This vegetarian version features a…
With its vibrant red hue, the Paper Plane cocktail, created in 2008 by New York bartender Sam Ross, is perfect…
A cocktail served in a pitcher is perfect for hosting a large crowd. A syrup made with honey, apples, lemon…