Vegetarian Savoury Pie with Chickpeas and Mushrooms
Рубрика: Holidays
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Black Forest Cupcakes
The classic Black Forest cake appears here in a smaller format, but with the same kirsch-soaked sour cherry filling. You’ll find it not only in the centre of the cupcake, but also in a hollow on the surface of the frosting. To impress your guests, you can even make dark chocolate shards sprinkled with dried rose petals.
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Brussels Sprouts Salad with Bacon Dressing
This flavourful recipe is perfect for your next holiday feast. It combines thinly sliced Brussels sprouts with apple, cranberries and pecans. Elevate the side dish with a rich bacon, mustard and maple syrup dressing, and serve alongside turkey or tourtière.
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Lesley Chesterman’s Chocolate-Raspberry Frozen Yule Log
This yule log courtesy of Lesley Chesterman is the perfect way to end a holiday meal. With its soft and delicate rolled chocolate cake, kirsch syrup and ice cream filling, coated with Swiss meringue and topped with fresh raspberries, this dessert is a must-try. Just remove the festive and colourful decorations and dig in.
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Spiced Caramel
Courtesy of our own chef Laurence Viens, this recipe goes great with dessert like apple pie, to spread on a slice of bread, to serve at brunch, or to give as a holiday gift. The caramel is enhanced with star anise, cinnamon and ginger, providing a warm and fragrant flavour. It’s a winter indulgence par excellence.
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Duchess Potatoes
These golden, oven-baked rosettes make for a great holiday side dish. With its melt-in-your-mouth purée and golden surface, this mashed potato dish only requires four ingredients and is perfect alongside turkey or tourtière.
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Savoury Pink Peppercorn and Rosemary Shortbread
These shortbread cookies, courtesy of our own chef Laurence Viens, are prepared with a lightly crumbly, buttery dough, to which are added pink peppercorns for a floral touch and rosemary for herbal notes. Feeling generous? Pack them in a pretty box to share with loved ones.
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Tarragon-Braised Turkey Legs
This recipe with local flavours is perfect for celebrating the holiday season. The meat, cooked slowly, absorbs the taste of garlic broth and white wine, as well as cream and aromatic herbs like tarragon. This dish is a great way to reinvent the usual turkey to bring warmth and comfort to the holiday table.
