As host, you can fiddle with phyllo and assemble asparagus for these beautiful bites before the party gets going, but…
Sauté some shrimp, prepare the sauce (you can reheat it later) and segment the orange early in the day (go…
This fudge is inspired by a family recipe from our kitchen director, Kareen. She used salty roasted peanuts to balance…
Bocconcini Croquettes with Basil and Red Pepper
The cookie shot is the brainchild of New York baker Dominique Ansel (of Cronut fame). We challenged our Kitchen Director…
What could be better than enjoying a dish that’s deeply rooted in the holiday traditions of Quebec? Cipaille (also referred…