Spicy Warm Olives
Рубрика: Holidays
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Panettone (The Best)
When pretty panettones stack up at the bakery, you know Santa’s on his way. This recipe for the sweet, fluffy loaf delivers the festive taste of Italy to your holiday table.
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Cranberry Crusted Salmon
This salmon fillet is a great option for anyone who likes a lighter protein or wants to eat less red meat. To garnish the fish, Ricardo prepared a tapenade featuring the bright acidity of fresh cranberries. ’Tis the season to take advantage of this Nordic fruit that rivals citrus in the tart department.
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Amaretto Sour with Ginger Ale
Tying a sprig of cedar to the stem of each glass gives this cocktail a botanical accent. For a simple yet elegant effect, secure the leaves with green garden twine.
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Remoulade Oysters
It’s a myth that you have to shuck your oysters seconds before serving. Time it so the shucking is done before the doorbell first chimes, then put your salty brother-in-law to work topping bivalves with the zesty remoulade sauce you made yesterday. After that, it’s slurp city.
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Wonton Chips with Duck Confit
Fry the wonton chips for this heavenly hors d’oeuvre up to two days in advance (store them in an airtight container) and then get to shredding the duck confit: It’s a finger-licking job that you can do the night before. On the big day,
get your helpers to top the squares with the seasoned duck and quick carrot pickle and, at the last second, shower it all with julienned green onion and sesame seeds.
