Roasting a whole turkey is no small feat, even for adults! Something a little more manageable? Chicken. After all, a…
The vanilla notes found in persimmons are reinforced in this sophisticated yet simple sorbet. The fruit is first frozen and…
This classic, creamy gratin can hang out in your oven at low temperature while you tend to other dishes. Braised…
A fresh, crisp salad with a zingy vinaigrette is an essential component of a holiday menu, thanks to bitter and…
Meet one of the simplest charcuterie recipes you can make, with the biggest payoff. This silky chicken liver mousse is…
It’s all hands on deck for this monster of a cookie! We spread the dough out onto one baking dish…
Pound for pound, this festive cake is ready to take all comers. They’ll revel in its exquisitely fine crumb and…
This sophisticated soup is all about showcasing humble root vegetables (oh hi, rutabaga!). Mixed with puréed parsnips and potatoes, it’s…
We’ve got your veggie needs covered with these peppy little stuffed peppers (available year-round) that are sure to bring a…
We’ve roasted our fair share of turkeys over the years (try 25 different recipes!), so we can safely say this bird…