This recipe by Dominique Labelle, chef at Parcelles restaurant, features pork chops and a zucchini salad dressed with an herb…
This recipe is wonderfully comforting and perfect for entertaining. The homemade Parisian-style gnocchi, courtesy of our very own chef Jeremy…
These beer-braised ribs are just sublime. Indulge in this dish cooked low and slow, absorbing the aromas of garlic, balsamic…
This pasta recipe with braised beef and mushrooms is made using leftover slow cooker beef ribs. The shredded meat and…
Love carrot cake? Then you’ll fall for this charming combination of cinnamon, ginger and nutmeg, as well as the moist…
Cooking an Indian-style curry can be quicker than you think—like in this weekday recipe in collaboration with the Fédération des…
Honey and maple are a happy marriage of local flavours and the perfect combo for tender local pork chops and…
The texture of this carrot soup is obtained by adding a large amount of milk with the broth. A potato…
To make this gratin super creamy, coat the cooked vegetables with a béchamel sauce. It’s a classic white sauce, which…
These small fritters, which contain a mixture of sauteed onions and spices, are very popular in India. The bhajis are…