Eggplant
Brown Rice and Lentil Fritters
There’s a word to describe these curry-flavoured fritters: habit-forming. There’s no real substitute for the brown rice; the toothsome quality…
Harvest Vegetable Naan Bread
Because we still had lots of tomatoes, asparagus and zucchini, we created this cross between a sandwich and a pizza,…
Marinated Grilled Eggplant
Eggplant is a delicate fruit that loves the heat. But unlike certain hardier plants, such as kale, it’s very sensitive…
Beef and Eggplant Sticky Rice Bowls
Bibimbap, the Korean rice dish traditionally served in a hot stone bowl, inspired this happy equilibrium of contrasting flavours. The…
Ratatouille Jars with Trout
After a fishing trip, get canning with this recipe for ratatouille with trout!
Roasted Vegetable Lasagna
This loaded lasagna is worth the prep time it takes. It consists of a rich homemade tomato sauce, a béchamel…