Chicken and Roasted Eggplant Bowls with Sumac Pita Chips and Yogurt
Рубрика: Eggplant
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Grilled Eggplant Stuffed with Chickpeas
This Moroccan-inspired recipe takes vegetarian grilling to new heights!
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Busiate Pasta with Swordfish and Eggplant (Busiate alla Siciliana con Pesce Spada e Melanzana)
This gorgeous pasta recipe is a great way to add some fish to your weekly rotation.
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Sautéed Eggplant, Tofu and Cucumber with Peanut Sauce
Searching for something new to enjoy on Meatless Mondays and beyond? This recipe is rich in texture (hello, crunchy peanuts!) and umami flavour, and your vegan friends will love it, too!
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Spaghetti with Eggplant “Meatballs” and Tomato Sauce
When Meatless Monday hits, you’ll want to try these vegetarian “meatballs” with your pasta!
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Poached Eggs with Red Pepper and Eggplant
Whether for brunch or dinner, this easy shakshuka-inspired recipe (poached eggs in a fiery tomato sauce) gets a red pepper and eggplant twist.
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Potato Ratatouille
For this heartier, potato-packed ratatouille, we chose a medley of organic vegetables: eggplant, celery, zucchini, tomato, green beans and green pepper. With such an abundance of flavours, only a good glug of olive oil and some garlic were needed to bring this dish to life. Served warm or cold, this potato ratatouille is a great match for meat, fish or even eggs.
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Vegetable Tajine
Last year we gave you two hot sauce recipes (for sambal oelek and a Tabasco-inspired condiment), so this season we had to come up with another way to get spicy. Enter harissa, a fragrant pepper paste from the Maghreb. We used our recipe in a vegetarian tajine, which is the perfect platform for other harvest gems like rutabaga, eggplant, zucchini and bell peppers. Kick it up a notch with a side of merguez.
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Eggplant and Tomato Zaalouk Salad
Inspired by Moroccan zaalouk, this cooked eggplant and tomato salad differs from the better-known baba ghanouj with its zingy colour and spicy punch courtesy of paprika, harissa, cumin and lemon. Don’t be afraid to let the eggplant brown—that’s what makes it so sweet and meltingly tender. Top this salad with mint oil to instantly go gourmet.
