Chicken and Roasted Eggplant Bowls with Sumac Pita Chips and Yogurt
This Moroccan-inspired recipe takes vegetarian grilling to new heights!
This gorgeous pasta recipe is a great way to add some fish to your weekly rotation.
Searching for something new to enjoy on Meatless Mondays and beyond? This recipe is rich in texture (hello, crunchy peanuts!)…
When Meatless Monday hits, you’ll want to try these vegetarian “meatballs” with your pasta!
Whether for brunch or dinner, this easy shakshuka-inspired recipe (poached eggs in a fiery tomato sauce) gets a red pepper…
For this heartier, potato-packed ratatouille, we chose a medley of organic vegetables: eggplant, celery, zucchini, tomato, green beans and green…
Last year we gave you two hot sauce recipes (for sambal oelek and a Tabasco-inspired condiment), so this season we…
Inspired by Moroccan zaalouk, this cooked eggplant and tomato salad differs from the better-known baba ghanouj with its zingy colour…