Stewed Eggplant and Minced Meat
Рубрика: Eggplant
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Brown Rice and Lentil Fritters
There’s a word to describe these curry-flavoured fritters: habit-forming. There’s no real substitute for the brown rice; the toothsome quality it maintains (even after cooking) is an essential part of the dish’s overall texture—and success. To make the patties, we cooked lentils, sweet potatoes and brown rice down to a paste and shaped them with our hands.
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Harvest Vegetable Naan Bread
Because we still had lots of tomatoes, asparagus and zucchini, we created this cross between a sandwich and a pizza, served unheated.
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Marinated Grilled Eggplant
Eggplant is a delicate fruit that loves the heat. But unlike certain hardier plants, such as kale, it’s very sensitive to cold, so it has to be harvested before the first frost. We decided to grill it on the barbecue and then marinate it so that we didn’t lose any of its flavour.
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Beef and Eggplant Sticky Rice Bowls
Bibimbap, the Korean rice dish traditionally served in a hot stone bowl, inspired this happy equilibrium of contrasting flavours. The secret to the recipe’s success? Tender eggplant and grilled sweet-and-spicy beef, built atop a base of sticky rice and piled high with bean sprouts, cilantro and lime for a bright, fresh kick.
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Ratatouille Jars with Trout
After a fishing trip, get canning with this recipe for ratatouille with trout!
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Roasted Vegetable Lasagna
This loaded lasagna is worth the prep time it takes. It consists of a rich homemade tomato sauce, a béchamel with Parmesan, as well as roasted veggies layered between lasagna noodles. It’s a dish that works great as a weeknight meal or for entertaining.
