To create the lightest, fluffiest texture for our churro-like bites (crisp on the outside, tender on the inside), we got…
Now that you’re familiar with the feel of our basic pastry dough, you’re ready to move on to a batch…
Prepared with commercial puff pastry, this first recipe is the perfect primer. Nicolas used rolled sheets, which he cut into…
Imagine a deconstructed millefeuille: Phyllo dough, mascarpone cream and raspberries are scattered on the plate rather than stacked. With every…
This elegant dessert is a surefire winner: With a little planning, you’ll come to the table with your deck stacked.…
This fluffy loaf lives somewhere between bread and dessert, which is why it makes the best breakfast food. We started…
This nod to a famed dessert from the resort town of Saint-Tropez layers orange blossom pastry cream between two slices…
