Raspberry and Mascarpone with Phyllo Puffs

Imagine a deconstructed millefeuille: Phyllo dough, mascarpone cream and raspberries are scattered on the plate rather than stacked. With every mouthful, the sweet yet sharp taste of berries mingles with delicate snaps of caramelized phyllo and unctuous daubs of cream. We upped the ante by lightly brushing each pastry sheet with honey before baking.