Banana, Buckwheat, Almond and Chocolate Muffins
In this recipe, tweak the ingredients of classic banana muffins to give them a new profile; add buckwheat flour, as…
Blueberry Coconut Bread
This loaf has a delightfully moist texture, which is achieved by incorporating a good amount of powdered sugar, which dissolves…
Zucchini and Lemon Poppy Seed Loaf
Lemon loaf is a classic, made even more moist with the addition of harvest zucchini. Since the vegetable is 94%…
Chocolate Pumpkin Bread
Yes! Squash season is fast approaching, and that means you’ll soon be craving pumpkin spice everything, a craving that can…
ApplesBack to SchoolBreakfast and BrunchDessertsEggsFlavours of FallFruitHealthyHealthy SnacksMuffins and Dessert BreadsSnacksTADA! Flyer recipesTo Freeze
Morning Glory Bread with Whipped Honey-Cinnamon Butter
Although it can be enjoyed as a dessert at the end of a meal, this morning bread is hearty enough…
Apple Pecan Bread with Maple Sauce
This delicious loaf is loaded with large apple pieces and pecans. Once it’s baked, poke small holes into the cake…
Back to SchoolDessertsFlavours of FallFruitFruit DessertsMuffins and Dessert BreadsRecipes from the « Rentre colorée! » ("A Colourful Back-to-School!") IssueRecipes with MilkStrawberriesTADA! Flyer recipesTo Freeze
Strawberry Oat Muffins
Quebec’s strawberry season now lasts until early autumn. So you can whip up some muffins that’ll let you enjoy summer…
Grapefruit Bread
This pretty loaf has everything we love about spring: freshness, mellowness and flowers. It’s one of the first desserts we…
DessertsFlavours of FallLunchMuffins and Dessert BreadsRecipes with MilkTADA! Flyer recipesTo Freeze
Pear, Date and Cream Cheese Muffins
Pear, Date and Cream Cheese Muffins
Scones with White Chocolate and Grapefruit Spread
Among the lesser-known marriages that are worth the detour, there’s that of white chocolate and grapefruit. The sweet milkiness of…