Marbled Pistachio Bread
Whether for breakfast or a coffee break, we love all kinds of dessert breads. Here’s a marbled version made with…
Éliza Prévost’s Sweet Fougasse with Orange Blossom Water and Whipped Cheese (Aigues-Mortes-style)
Éliza Prévost’s Sweet Fougasse with Orange Blossom Water and Whipped Cheese (Aigues-Mortes-style)
Apple–Cheddar Quick Bread
Apple–Cheddar Quick Bread
Coffee Break RecipesDessertsIsabelle's RecipesMuffins and Dessert BreadsSnacksTo FreezeWinter Desserts
Date Square Muffins
With these date square-inspired muffins, you’ll always have energy on hand. Half of the dates are puréed and then mixed…
Breakfast and BrunchChocolateCranberriesDessertsEggsMuffins and Dessert BreadsRecipes with MilkSharing RecipesTo Freeze
Chocolate, Cranberry and Ginger Pull-Apart Bread
This indulgent bread is perfect for breakfast. Its secret? A rich milk bread dough, along with dark chocolate, fresh cranberries…
Pecan Pie Focaccia
We combined two beloved recipes to create an ultra-indulgent dessert: focaccia and pecan pie. Before baking, press holes into the…
Breakfast and BrunchDessertsFlavours of FallIsabelle's RecipesMuffins and Dessert BreadsPastriesTo Freeze
Flaky Cinnamon Scones
These delicious scones, courtesy of our own chef Alexane Labonté, will fill your kitchen with the warm aromas of cinnamon…