Grilled Vegetable and Prosciutto Pizzas in the Pizza Oven
Loved by everyone, this homemade pizza features light, seasonal toppings. With its classic tomato sauce and cheese, it showcases pickled…
Chai Tea and Apple Cake
Apples are the stars of this cake, created in collaboration with Verger Jean-Yves Boileau. They appear as a caramelized topping,…
Comfort FoodCover RecipesHoliday Main DishesHolidaysMain DishesTADA! Flyer recipesThe BestTraditional ChristmasTurkey
Roasted Turkey with Stuffing (The Best)
Roasted Turkey with Stuffing (The Best)
One-Pot Couscous with Merguez Meatballs
Making couscous for chilly autumn evenings is a great habit. And what about revisiting it for dining on the terrace?…
Chocolate, Mascarpone and Maple Cupcakes
Chocolate, Mascarpone and Maple Cupcakes
Braised Beef and Cheese Tacos (Quesabirria)
Braised Beef and Cheese Tacos (Quesabirria)
Red Wine-Braised Pork Poutine
Red Wine-Braised Pork Poutine
30-Minute RecipesAppetizersBudget RecipesColourful RecipesCover RecipesFetaFlavours of FallIsabelle's RecipesVegetables and gratineesZero-Waste Recipes
Pan-Roasted Carrots with Couscous, Lentils and Feta
Pan-Roasted Carrots with Couscous, Lentils and Feta
Batch CookingComfort FoodCover RecipesMain DishesMeatballsRecipes with MilkTADA! Flyer recipesThe BestTo FreezeVeal
Meatballs in Tomato Sauce (The Best)
We can’t get enough of these perfectly plump polpettes, a.k.a. Italian-style meatballs. When you get them rolling, we guarantee you’ll…