Cooking Projects
CHEESE
Rustic Tomato Tart
This tomato pie is inpired by bakery cold pizzas that truly highlight tomatoes. For a strong tomato flavour, cover the…
CHEESE
Ham and Cheese Puff Pastry Tart
To satisfy a craving, turn to this comforting twist on a classic ham and cheese sandwich. This flaky tart is…
APPETIZERS
No-Knead Cheese Curd Flatbreads
This cheese flatbread that can be dipped in sour cream is the perfect appetizer to enjoy with friends. It’s also…
FLAVOURS OF FALL
Spicy Olive Ciabatta
This ciabatta recipe has a poolish dough base, which can be compared to a sourdough starter, giving a nice structure…
BREAKFAST AND BRUNCH
Flaky Honey-Orange Scones with Burnt Honey Butter
This recipe is halfway between a scone and a croissant. The dough is made with yeast, thin slices of butter…
BREAKFAST AND BRUNCH
Giant Apricot, Passion Fruit and Pistachio Brioche
The flavours of apricots, passion fruit and pistachios come together in this giant brioche. Instead of making several small brioches,…
CANDIES
Dubai-Style Chocolate and Pistachio Brownies
On social media, Dubai chocolate, which combines chocolate with pistachio cream and kataifi dough (a phyllo dough in thin filaments…
BATCH COOKING
Catherine Lépine-Lafrance’s Pink Lemonade Raspberry Jam
For this recipe, courtesy of confectioner Catherine Lépine-Lafrance, inspiration was drawn from pink lemonade to create a raspberry and citrus…