Roasted Pork Loin with Sage and Sweet-Sour Red Onion Sauce
Fried Tofu Bowl with Green Vegetables and Rice Noodles
Eggplant Pizzas with Roasted Bell Pepper Spread
Cauliflower Steaks with Chickpeas, Grapes and Kale
Pan-Roasted Carrots with Couscous, Lentils and Feta
Savoury Ham and Broccoli Mini Cakes with a Creamy Broccoli Salad