Asparagus
MAIN DISHES
Springtime Asparagus Barley «Risotto»
Featured in the book Ma cuisine week-end Book (French Version)
APPETIZERS
Grilled Asparagus with Tarragon Mousseline Sauce
Featured in the book Ma cuisine week-end Book (French Version)
BARLEY AND QUINOA
Barley, Chicken and Green Vegetable Ragout
Barley, Chicken and Green Vegetable Ragout
BREAKFAST AND BRUNCH
Buckwheat Crepes with Ham, Asparagus and Cheese
Buckwheat Crepes with Ham, Asparagus and Cheese
