This recipe calls for capicola steaks, a pork cut that comes from the shoulder and is well marbled, making the meat tender and juicy when grilled. Here, the steaks are given Asian-inspired flavours by marinating them briefly in a red curry paste-based marinade, which is also used in the sauce made with coconut milk and peanut butter.
Рубрика: Asparagus
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Barbecue Sesame Chicken and Asparagus
A recipe that’ll be on the table in just 25 minutes? Believe it! The chicken thighs cook rather quickly on the grill, making them the perfect choice for a weeknight recipe. After they’ve been grilled, drizzle on a dressing bursting with Asian flavours and serve with grilled asparagus and tomato slices.
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Grilled Asparagus with Sweet and Spicy Pancetta Dressing
According to etiquette, asparagus is the only cooked vegetable that can be eaten by hand. That works well here, since it’s exactly what we’re doing with seasonal asparagus. Start with cooking the pancetta, and then mix the cooking fat with garlic, pepper, honey and lemon juice. Coat the asparagus with this syrupy and spicy preparation, and then garnish with crushed pancetta. Serve as an appetizer while it’s still hot.
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Sheet-Pan Maple-Glazed Salmon with Pecan Gremolata
For busy evenings when you still want to take the time to eat well, turn to this spring-inspired recipe. All you need to do is brush the salmon with a maple syrup, lemon and butter sauce, and then bake it on the same sheet pan as the asparagus. Use the cooking time to whip up a gremolata, made with pecans, capers and lemon, making for a bright and flavourful garnish.
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Roasted Asparagus and Radishes with Whipped Feta
In spring, the produce section of the supermarket is adorned with asparagus and radishes, which are roasted here as part of a very simple appetizer that’s perfect for entertaining. Spread a creamy base of whipped feta and plain yogurt on a plate, and arrange vegetables on top that have been cooked in a mixture of lemon juice, honey and olive oil. It’s a pretty, fresh and colourful plate that you can serve with naan.
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Cacio e Pepe Scrambled Eggs
You’ll find the flavours of cacio e pepe pasta in this scrambled egg recipe. First, mix the eggs with cream for a rich texture and a good dose of pepper, and then cook the eggs in our egg cooker. Cook the eggs until they’re just set and still wet. Place them on toasted bread and sprinkle generously with pecorino cheese. Serve with asparagus for freshness and store-bought fried onions for extra flavour.
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Crunchy Asparagus Salad with Tuna and Eggs
This salad is as fresh as spring and is sure to curb even the biggest of hungers. Eggs, white kidney beans, cherry tomatoes, Parmesan and panko (for added crunch) compose this satiating dish. Enjoy it for lunch or on a busy weeknight.
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Cod with Asparagus and Broccoli Salad
In this recipe, cod fillets are served on a roasted sweet potato half and topped with a warm crunchy salad made with asparagus slices and raw broccoli. Top it all off with roasted almonds and enhance the flavour with maple syrup and sambal oelek. It’s big on flavour and texture!
