We caramelized our onions to bring out their natural sweetness in this silky veggie pâté.
You asked for a recipe for gluten-free accras, so we gave the classic codfish fritter a celiac-friendly spin. This finger…
While we didn’t aim to reinvent the wheel on this homemade classic, we had an idea: what if it was…
“The melted homemade marshmallows make this hot chocolate extra creamy and the Mexican-inspired hits of cinnamon and cayenne really enhance…
This play on the classic Last Word cocktail (gin, Chartreuse, maraschino liqueur, fresh lime juice) is a tribute to Montreal—and…
Sangria is a classic in summer, always ready to put sunshine in your days. This white version is made with…
