Invented in Calgary almost 40 years ago, the Bloody Caesar is Canada’s cocktail. Beyond the requisite dash of hot sauce and Worcestershire, I also spike my Caesar with horseradish for more zip with every sip. I skip the celery salt rim (it just gets all over my face!). For stress-free summer vibes and a super-thirsty crowd (i.e., everyone I know), I mix mine by the pitcherful. — Laura Osborne, Editor-in-Chief
Рубрика: Appetizers
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Passion Fruit Limeade Volcano
The kids will erupt with glee over a mocktail made just for them: a passion fruit limeade volcano—shake and serve!
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Mai Tai
First made famous at Trader Vic’s in California, the Mai Tai is the quintessential tiki tipple. The drink’s name was inspired by the Tahitian expression for “out of this world,” and our spin is exactly that thanks to a splash of pineapple juice and apricot brandy.
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Pineapple Coleslaw
Tasty sides are the unsung heroes of any potluck or dinner party. As supporting actor for meatier stars, this bright side really perked up the party.
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Green Salad with Papaya Dressing
Tasty sides are the unsung heroes of any potluck or dinner party. As supporting actor for meatier stars, this bright side really perked up the party.
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Caesar Rolls
Sometimes the best salads are hand-held, like these rolls stuffed with all the elements of our favourite chicken Caesar. Grab it, dunk it, dig in—that’s a wrap!
