AppetizersAsparagusCheeseEasterEat LocalEggsMother's DayPorkSpring RecipesTADA! Flyer recipesVegetables and gratineesZero-Waste Recipes
Asparagus Carbonara
Leftover egg yolks? Here’s how to use them.
Cherry Tomatoes Stuffed with Scallop Tartare
Cherry Tomatoes Stuffed with Scallop Tartare
Parsnip Pancakes with Crab and Salsa Verde
This twist on blini and caviar had us greedily clawing for more. It’s the perfect bite for the season: savoury…
Spiced Moscow Mule
Moscow Mule is my go-to order whenever I pull up a stool at Kabinet, a popular cocktail bar in Montreal.…
Amaretto Sour with Ginger Ale
Tying a sprig of cedar to the stem of each glass gives this cocktail a botanical accent. For a simple…
Remoulade Oysters
It’s a myth that you have to shuck your oysters seconds before serving. Time it so the shucking is done before…
AppetizersDuckHoliday Hors D'oeuvresHolidaysHors d'oeuvreHors d'oeuvresNew Year's EvePotluckRecipes for Entertaining
Wonton Chips with Duck Confit
Fry the wonton chips for this heavenly hors d’oeuvre up to two days in advance (store them in an airtight…
Shrimp and Napa Cabbage Egg Rolls
Shrimp and Napa Cabbage Egg Rolls
Meatball Stew Soup
Households all over the province of Quebec serve sumptuous ragoût de boulettes on December 25 (the literal translation, meatball stew, doesn’t…