Appetizers
HORS D'OEUVRE
Cherry Tomatoes Stuffed with Scallop Tartare
Cherry Tomatoes Stuffed with Scallop Tartare
BUDGET RECIPES
Parsnip Pancakes with Crab and Salsa Verde
This twist on blini and caviar had us greedily clawing for more. It’s the perfect bite for the season: savoury…
DRINKS AND COCKTAILS
Spiced Moscow Mule
Moscow Mule is my go-to order whenever I pull up a stool at Kabinet, a popular cocktail bar in Montreal.…
DRINKS AND COCKTAILS
Amaretto Sour with Ginger Ale
Tying a sprig of cedar to the stem of each glass gives this cocktail a botanical accent. For a simple…
HOLIDAY HORS D'OEUVRES
Remoulade Oysters
It’s a myth that you have to shuck your oysters seconds before serving. Time it so the shucking is done before…
DUCK
Wonton Chips with Duck Confit
Fry the wonton chips for this heavenly hors d’oeuvre up to two days in advance (store them in an airtight…
HOLIDAY STARTERS AND SIDES
Meatball Stew Soup
Households all over the province of Quebec serve sumptuous ragoût de boulettes on December 25 (the literal translation, meatball stew, doesn’t…