Appetizers
BREAKFAST AND BRUNCH
Multi-Grain Bread
You want grains? We’ve got grains! Try amaranth, flax, quinoa, chia, spelt and wheat. Mixed into a multi-grain flour, each…
BATCH COOKING
Cream of Sweet Potato Soup with Kasha
Besides pumpkin and sesame seeds, this soup’s garnish also contains kasha. These small triangular grains are actually toasted buckwheat groats…
BEEF
Beef and Bulgur Tartare
This tartare or Kibbeh nayyeh is a classic Lebanese mezze with many regional variations. Often made with lamb, we chose…
BUTTER AND PESTO
Gochujang Sauce
This complex and versatile condiment is made from fermented red chili. Basically Korean ketchup, this fiery-hot sauce goes with everything!
