Green Bean and Tomato Salad
Рубрика: Appetizers
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Mi Kyum Kim’s Kimchi Salad
This express recipe (thanks to Mi Kyum Kim) mimics the punch of kimchi, but in a flash, sans fermentation. The secret to its signature pungency is salted, fermented shrimp paste (you can find it at your local Korean or Asian grocery store). If Korean chili powder (gochugaru) proves hard to track down, experiment with crushed red pepper for a fresh, crispy, spicy side inspired by Korea’s most iconic condiment.
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Fried Sesame Chicken Wings
The trick is seasoning and frying the chicken wings crisp (thanks, potato starch) before dunking them in a sauce that not only teems with gochujang, but also garlic, soy sauce, sesame oil and the spiky acidity of mirin, rice vinegar and lemon. The result is a snack that bites back, worthy of any Korean barbecue near you.
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Vegetable Demi-Glace
Demi-glace is a rich, reduced brown sauce used solo or as a base for other sauces. This meatless version loses the usual veal stock, but none of the texture or flavour.
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Lillet St-Germain Cocktail
“The Lillet St-Germain is inspired by a cocktail my former bartender would make me right before service when I was the pastry chef at Foodlab, the Société des Arts et Technologies (SAT) restaurant in Montreal. It’s light, refreshing and not too boozy— basically the perfect aperitif. ” — Michelle Marek, chef and Ricardo magazine collaborator
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Cranberry Raspberry Shrub Mocktail
Our favourite alcohol-free refreshment? Seltzer or sparkling water, with a good dose of our cran-raspberry shrub, on ice.
