Make life easier with these delicious fritters, which can be made ahead, frozen after frying, and reheated in the oven…
Crostini are Italian hors d’oeuvres consisting of toasted bread slices topped with vegetables or meat. This vegetarian version features a…
Arancini Alla Parmigiana with Tomato Emulsion This recipe, courtesy of Ashley Thornton, executive chef at Park Restaurant, is ideal for…
To make these croquettes, in collaboration with Kraft Dinner, we were inspired by arancini, but replaced the rice with mac…
jalapeño poppers are a Tex-Mex dish consisting of hot peppers stuffed with cheese. In collaboration with Philadelphia, we took this…
To use up a leftover block of tofu, we had the idea of marinating it for four hours in a…
This scary sight is quickly eased by the pleasure of how good small cocktail sausages taste with maple syrup. All…
Mushrooms are the stars of this vegetarian “fried chicken” recipe. Oyster mushrooms are coated with a milk- and lemon-based breading…
These clusters, made of coconut flakes, seeds and maple syrup, are both nut- and dairy-free, making them the perfect choice…