“Here’s a cocktail to cocoon with on chilly autumn nights. I started with Earl Grey infused in a simple syrup…
This play on the classic Last Word cocktail (gin, Chartreuse, maraschino liqueur, fresh lime juice) is a tribute to Montreal—and…
Sangria is a classic in summer, always ready to put sunshine in your days. This white version is made with…
Invented in Calgary almost 40 years ago, the Bloody Caesar is Canada’s cocktail. Beyond the requisite dash of hot sauce…
First made famous at Trader Vic’s in California, the Mai Tai is the quintessential tiki tipple. The drink’s name was…