Negroni
Рубрика: Drinks and Cocktails
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Lillet St-Germain Cocktail
“The Lillet St-Germain is inspired by a cocktail my former bartender would make me right before service when I was the pastry chef at Foodlab, the Société des Arts et Technologies (SAT) restaurant in Montreal. It’s light, refreshing and not too boozy— basically the perfect aperitif. ” — Michelle Marek, chef and Ricardo magazine collaborator
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Spiced Moscow Mule
Moscow Mule is my go-to order whenever I pull up a stool at Kabinet, a popular cocktail bar in Montreal. Mule cocktails have a kick (hence the name) thanks to ginger ale, or its spicier, fermented cousin, ginger beer. I like to serve my take on the classic in a copper mug, a tradition dates back to the 1940s. — Étienne Marquis, RICARDO chef
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Amaretto Sour with Ginger Ale
Tying a sprig of cedar to the stem of each glass gives this cocktail a botanical accent. For a simple yet elegant effect, secure the leaves with green garden twine.
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Citrus Champagne Cocktail
This cocktail requires its own infused gin. When you make it, remember to keep track of the time: Tannins in the tea will make the infusion bitter if left to steep too long.
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Frosty Grapefruit Cocktail
Vodka flavoured with bison grass, an aromatic herb, brings a herbaceous flavour to this cocktail (reminiscent of vetiver), but it you don’t have it on hand, use your favourite regular vodka.
