Steak with Blue Cheese
Steak with Blue Cheese
Salmon Poached in Horseradish Milk
Salmon Poached in Horseradish Milk
5-Ingredient RecipesCornFlavours of FallMagazinesRecipes from the « Rentre colorée! » ("A Colourful Back-to-School!") IssueSummer CookingSummer PartiesSummer PicnicSummer Salads and SidesTo FreezeVegetables and gratinees
Corn on the Cob with Lemon-Tarragon Butter
If you’re looking for something original to serve on your corncobs, this is the recipe for you. Once the cobs…
5-Ingredient RecipesEat LocalMagazinesRecipes from the « Rendez-vous dehors! » ("Let's Meet Outside!") IssueSavoury Breads
Lysanne O’Bomsawin’s Oven Bannock
«In Indigenous communities, this bread is an essential part of our diet. It’s very comforting. We can enjoy it with…
Pastrami and Sauerkraut Sandwiches
Pastrami and Sauerkraut Sandwiches
30-Minute Recipes5-Ingredient RecipesAppetizersCitrusIsabelle's RecipesRecipes for EntertainingSavoury BreadsSharing Recipes
Grilled Bread with Maître d’Hôtel Butter
Everyone around the table will surely love this bread, whose crumb is scored and then topped with maître d’hôtel butter.…
Pineapple, Vanilla and Lime Shave Ice
This dessert recipe is similar to shaved ice, in which finely crushed ice is sweetened with syrup. Instead of ice,…
5-Ingredient RecipesAppetizersComfort FoodEggsGourmet ChristmasHolidaysIsabelle's RecipesTraditional ChristmasVegetables and gratinees
Duchess Potatoes
These golden, oven-baked rosettes make for a great holiday side dish. With its melt-in-your-mouth purée and golden surface, this mashed…