Nori chips are simple to make and elevate any dish with their crispy texture. Whether served with soup, ramen, or tuna tartare with radicchio and orange, these crunchy bites shine. Sprinkle nori squares with cornstarch and fry them for an irresistible touch.
Рубрика: 5-Ingredient Recipes
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Double Cheese Grilled Cheese Sandwich
In this recipe, cheese is not just limited to being served between two slices of bread, but also grated on top of the sandwich. It’s the perfect lunch for fans of melted cheese, best served with a bowl of cream of roasted tomato soup with confit garlic.
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Marinated Jalapeño Chili Peppers
These pickled jalapeños bring a touch of heat to any dish, like a sandwich, burger or meat of your choosing. Simply chop the hot peppers and mix them with vinegar and aromatics, for an easy recipe that’s bursting with flavour!
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Chewy Maple Caramels
These soft caramels made with maple syrup, corn syrup, cream and butter make delightful and easy gift ideas for the holidays. Individually wrapped, these treats are sure to please everyone.
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Lemon Beurre Blanc
For a gourmet touch to a fish dish, make a lemon beurre blanc. This versatile, creamy sauce enhances crusted fish like salmon Wellington or seafood like lobster.
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Barbecued Beef Marrow Bones
As a starter, marrow bones delicately seasoned with chives are both surprising and interesting to serve, especially since they are easier to make than you might think. In this recipe, they are drained overnight before grilling on the barbecue. When done, the marrow is removed from the bones. Known for its subtle nutty and grilled meaty taste, it’s great when spread on toasted sourdough bread.
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Chocolate Milk Pudding
Kids will adore this delightful chocolate pudding. It contains only five ingredients, including a generous amount of chocolate milk instead of regular milk, making it all the more chocolatey.
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Candied Sweet and Salty Maple Nuts
This quick and easy recipe elevates your usual handful of snacking nuts. By baking the almonds, cashews and pecans in the oven, they become caramelized and crunchy. Their sweet side, from maple sugar, and salty flavour, thanks to a touch of fleur de sel, come together to brighten up pre-dinner drinks.
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Raspberry S’mores
A summer’s night around the campfire is the perfect opportunity to toast some s’mores; don’t forget to add some fork-smashed raspberries. It’s the perfect twist to the classic s’more.
