Caramelized Tofu with Pumpkin Seeds

Instructions

1. 1

   In a large non-stick skillet over medium-high heat, brown the tofu in the oil, about 6 minutes. Season with salt and pepper. Add the broth, syrup, vinegar, garlic and red pepper flakes. Let reduce until the liquid has evaporated and the tofu is starting to caramelize.

2. 2

   Add the pumpkin seeds and green onions to the skillet. Continue cooking for 30 seconds, stirring with a wooden spoon, to coat the tofu with the seeds and onions.

3. 3

   Delicious served with mushroom barley or basmati rice.