Classic Coq au Vin is a restoring winter dish that can be ladled out from the middle of the table. Marinate the bird the night before and simmer the next day until tender. Time to (b)raise your chicken game!
Coq au Vin (The Best)
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Classic Coq au Vin is a restoring winter dish that can be ladled out from the middle of the table. Marinate the bird the night before and simmer the next day until tender. Time to (b)raise your chicken game!
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