Leftover mashed potatoes? Here’s how to use them.
Ингредиенты
- 2 cups (500 ml) mashed potatoes, room temperature
- 2 tsp (30 ml) milk (see note)
- 7 oz (200 g) cheese curds, finely chopped
- 1/2 garlic clove
Инструкция
- In a small pot over medium heat, gently reheat the mashed potatoes with the milk. Add more milk for a creamier consistency.
- Add the finely chopped cheese curds. Using a wooden spoon, stir on medium-low heat until the cheese is melted and the purée is elastic. Add garlic. Season with salt and pepper.
