Aligot with Cheese Curds
Leftover mashed potatoes? Here’s how to use them.
Instructions
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1
In a small pot over medium heat, gently reheat the mashed potatoes with the milk. Add more milk for a creamier consistency.
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2
Add the finely chopped cheese curds. Using a wooden spoon, stir on medium-low heat until the cheese is melted and the purée is elastic. Add garlic. Season with salt and pepper.
Leftover mashed potatoes? Here’s how to use them.
