Green Peas Braised in Olive Oil, Parmesan and Rosemary
Green Peas Braised in Olive Oil, Parmesan and Rosemary
Ingredients
- 1 onion, chopped
- 4 garlic cloves, chopped
- ½ cup (125 ml) olive oil
- 5 cups (750 g) frozen green peas
- 1 ½ cups (375 ml) chicken broth
- 2 rosemary sprigs
- 2 to 3 Parmesan rinds
Instructions
- In a large skillet over high heat, soften the onion and garlic in the oil. Add the remaining ingredients.
- Bring to a boil. Reduce the heat and simmer for 30 minutes or until there is very little broth left in the skillet, stirring a few times. Season with salt and pepper. The peas with turn a khaki colour and will shrivel slightly.
- When ready to serve, remove and compost the rosemary sprigs and Parmesan rinds.
Green Peas Braised in Olive Oil, Parmesan and Rosemary