Steak au Poivre (The Best)
This essential French restaurant dish was missing from our collection. An authentic dish that hits the target every time. To…
Rum-Raisin Babas
French pastry includes inimitable desserts. Among them is the famous rum baba, made with brioche dough soaked in rum and…
Kouign-Amann
This pastry is made using bread dough, butter and sugar. It lends itself beautifully to various compositions. As it bakes,…
Vegan Cinnamon Pancakes
On Sunday mornings, these plump vegan pancakes, created in collaboration with SILK®, satisfy your cravings for both crepes and cinnamon…
Vegetable-Stuffed Pasta Shells with Creamy Chive Sauce
Zucchini and bell peppers cater to all cravings, starting with the desire for soft and roasted veggies. In this recipe,…
Asparagus and Pea Puff Pastry Tart
Asparagus and peas display their good looks in this puff pastry tart topped with a double serving of creamy garlic…
Nîmes Salt Cod Brandade
Among timeless and popular dishes from the Nîmes region of France, there’s salt cod and potato mash, or brandade de…
Spiced Chocolate Shortbread Cookies
These cookies are inspired by the flavours of Mexican hot chocolate, with their vanilla dough slathered with a chocolate and…
Pavlovas with Passion Fruit Crémeux, Pineapple, Coconut and Basil
In this pavlova recipe, the little meringue nest is garnished with fruit full of sunshine, coconut and basil whipped cream,…