Green Vegetable Salad with Fried Shallots
Winter may be devoid of greenery, but it’s no excuse to not fill your plate with it. In this case,…
30-Minute RecipesBreakfast and BrunchBrigitte’s PicksBudget RecipesCheeseCooking with RICARDO ProductsMain DishesMushroomsRecipes for 2
Mushroom and Cheese Crepes
For brunch or lunch, make stuffed crepes with a creamy béchamel sauce, golden-brown mushrooms and gooey Gruyère. A gorgeous way…
Garibaldi
This wonderfully Italian classic combines two ingredients: Campari and orange juice. The juice is freshly pressed, preferably, and well mixed…
Clementine Mousse Sandwich Cookies
As with an ice cream sandwich, this recipe calls for inserting mousse between two cookies, which become tender and moist…
Pork Tenderloins with Mushroom Sauce
Pork Tenderloins with Mushroom Sauce
Cream dessertsDessertsFruitFruit Dessertsmousse and meringuesPiesPistachiosRaspberriesWinter Desserts
Raspberry Mousse Pie with Pistachio Crust
This pie gets its bright pink colour from raspberry purée mixed with gelatin. Then whipped cream is incorporated into it,…
Barley, Roasted Pepper and Feta Salad
On weekdays, you always need convenient lunches you can just grab before going to work or school. This barley salad…
Steak au Poivre (The Best)
This essential French restaurant dish was missing from our collection. An authentic dish that hits the target every time. To…
Rum-Raisin Babas
French pastry includes inimitable desserts. Among them is the famous rum baba, made with brioche dough soaked in rum and…