Tuna-Stuffed Tomatoes
Tuna-Stuffed Tomatoes
Maple Sausage Fingers
This scary sight is quickly eased by the pleasure of how good small cocktail sausages taste with maple syrup. All…
Prosciutto-Bocconcini Skull
When placing this bare head in the centre of a charcuterie platter on Halloween, you may hear a few screams…
Safe Injection Spritz
Do you dare to inject this bright red liquid into your drink at your Halloween party? Don’t be afraid, it’s…
AppetizersFinger FoodsFlavours of FallHors d'oeuvreHors d'oeuvresIsabelle's RecipesMushroomsTADA! Flyer recipesVegetarian
Fried Oyster Mushrooms
Mushrooms are the stars of this vegetarian “fried chicken” recipe. Oyster mushrooms are coated with a milk- and lemon-based breading…
Chocolate Cookie for Sharing
When it’s time for dessert, make guests smile with this big gourmet cookie, which is made on the barbecue and…
AppetizersBBQCheeseComfort FoodFetaFlavours of FallIsabelle's RecipesSquashVegetables and gratineesVegetarian
Roasted Squash with Confit Garlic Dressing
This squash recipe works wonders at a platter-style dinner where everyone can help themselves. It offers a beautiful balance between…
AppetizersBBQFlavours of FallGarden Vegetable RecipesIsabelle's RecipesSaladsTADA! Flyer recipesVegetablesVegetarian
Grilled Broccoli Salad with Herb Dressing
A grilled broccoli salad is a big yes. Here, it is cooked on the grill and then cut up into…
Salmon Tournedos with Sumac and Grilled Fennel
Prepared on the show La cuisine d’Isabelle et Ricardo, these salmon tournedos are a sure bet. Coat them in sumac…
Barbecued Beef Marrow Bones
As a starter, marrow bones delicately seasoned with chives are both surprising and interesting to serve, especially since they are…