Zucchini Stuffed with Meatballs
Zucchini boats are also a treat come dinnertime, but how about stuffing them with Italian meatballs? Absolutely divine!
Instructions
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1
In a pot over medium-high heat, lightly brown the garlic with the ground fennel, oregano and red pepper flakes in the oil. Add the strained tomatoes and broth. Simmer for 2 minutes. Season with salt and pepper. Pour the sauce into a 13 x 9-inch (33 x 23 cm) rectangular baking dish.
Zucchini boats are also a treat come dinnertime, but how about stuffing them with Italian meatballs? Absolutely divine!
