Zucchini and Tomato Concassé
This chunky concassé tastes great with chicken or fish.
Instructions
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1
In a bowl, combine the zucchini, shallot and salt. Let sit for 15 minutes. Drain.
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2
In another bowl, dissolve the sugar in the vinegar. Add the remaining ingredients and the zucchini mixture. Mix well and season with pepper. Let marinate for 1 hour before serving. The zucchini and tomato concassé will keep for 2 days in an airtight container in the refrigerator. Delicious served with chicken or rice.
This chunky concassé tastes great with chicken or fish.
