This chunky concassé tastes great with chicken or fish.
Ингредиенты
- 2 small green zucchini, cut into small dice
- 1 small shallot, thinly sliced
- 1 tsp salt
- ½ tsp sugar
- 2 tbsp (30 ml) white wine vinegar
- 1 tomato, seeded and cut into small dice
- 3 tbsp (45 ml) olive oil
- 1 tbsp capers
- 1 tsp tarragon, finely chopped
Инструкция
- In a bowl, combine the zucchini, shallot and salt. Let sit for 15 minutes. Drain.
- In another bowl, dissolve the sugar in the vinegar. Add the remaining ingredients and the zucchini mixture. Mix well and season with pepper. Let marinate for 1 hour before serving. The zucchini and tomato concassé will keep for 2 days in an airtight container in the refrigerator. Delicious served with chicken or rice.
