Zucchini and Tofu Alla Parmigiana

Instructions

1. 1

   In a pot over medium-high heat, soften the onion and garlic in the oil. Add the tomatoes and tomato paste. Mix well. Bring to a boil and simmer for 10 minutes.

2. 2

   In a small bowl, combine the cornstarch and water until smooth. Add the cornstarch mixture to the tomato sauce, stirring constantly. Simmer for 2 minutes. Season with salt and pepper.