Yogurt with Rhubarb Compote and Pumpkin Seed Crumble
Got leftover rhubarb? Here’s how to use it!
Instructions
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1
In a pot, combine all of the ingredients. Bring to a boil and simmer for 15 minutes or until the fruits have broken down. Pour into a bowl and refrigerate until completely chilled, about 2 hours.
Got leftover rhubarb? Here’s how to use it!
