Yogurt Shortcrust Pastry
Using both butter and yogurt, this recipe yields an extra-flaky homemade pie crust!
Instructions
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1
In a food processor, combine the flour and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the yogurt and water. Pulse just until the dough starts coming together. Add more water as needed. Remove the dough from the food processor.
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2
Using your hands, form the dough into 2 discs for the apple-raspberry slab pie or 6 discs for the meat and confit duck pies. In either case, refrigerate the discs of pastry for 1 hour before rolling out.
Using both butter and yogurt, this recipe yields an extra-flaky homemade pie crust!
