Yogurt, Earl Grey and Blackberry Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of an 8-inch springform pan with removeable bottom. Line the bottom with parchment paper.

2. 2

   In a bowl, combine the flour, baking soda, salt and tea leaves.

3. 3

   In another bowl, whisk together the brown sugar, oil and vanilla with an electric mixer. Add the eggs one at a time until smooth. With the machine running on low speed, add the yogurt and dry ingredients. Mix until smooth. Using a spatula, fold in the blackberries. Spread the mixture out in the prepared cake pan.

4. 4

   Bake for 1 hour or until a toothpick inserted in the centre of the cake comes out clean. Let cool completely on a wire rack, about 3 hours. Unmould.